Hello, beautiful foodies! Today, I’m going to spill the secret of making the BEST Lemon Chicken with Lemon Butter Sauce all under 20 minutes. This dish is the boss of all chicken entrees with its insanely fresh, lemony aroma and a buttery, savoury sauce blanketing seared golden chicken breasts. It’s scintillatingly perfect for weekdays, yet so sofishticated, you can even serve it up at intimate weekend dinner parties.
I mean, who wouldn’t love a succulent chicken breast that���s pan-fried to perfection and drenched with a zesty, garlicky, buttery lemon sauce? Trust me, my foodie gang, this dish is a dream and once you try it, it���ll be a permanent fixture in your weeknight meal rotation.
Preparation Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Servings: 4
Yield: 4 Chicken Breasts
Alright, let’s start cooking some lip-smacking lemony chicken, shall we?
Ingredients & Equipment You’ll Need
- 4 chicken breasts, boneless and skinless
- 1 lemon, zested and juiced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup butter, divided
- Salt and fresh ground black pepper to taste
- Fresh parsley for garnish
Prominent Equipment:
- Large Skillet
In this recipe, lemon, garlic, and butter are the main stars bringing out the delectable flavour. You can substitute the heavy cream with coconut milk for a dairy-free version. Now let’s move on to the fun part. Cooking.
How To Make The BEST Lemon Chicken With Lemon Butter Sauce
Follow the steps below for a tantalising chicken experience:
1. First off, season your chicken breasts with salt and pepper to start that flavour profile. This will help the chicken taste perfect and not feel bland.
2. Next step, heat 2 tablespoons butter over medium heat on your skillet. Now, just add your chicken breasts and cook them on both sides for about four minutes until they look golden and gorgeous. Take ’em out and keep aside, folks.
3. Here comes the magical step! In the same skillet, add remaining butter and garlic. Give it a stir till your kitchen smells heavenly. Toss in the lemon zest, lemon juice and chicken broth with a balletic twist of your wrist.
4. Allow it to simmer until the liquid is reduced by half. This is where you control the thickness of your lemon butter sauce. Cook more for a thicker, richer sauce or less for a lighter one.
5. After sauce reducing, add heavy cream, let it simmer for a couple of minutes till it thickens.
6. Now, return the chicken to the pan, spooning the luscious sauce over. It’s time to let our chicken swim in the lemon sea until it’s nice and warm.
Tips For The Best Results
- Always use boneless and skinless chicken for this recipe.
- Don’t skimp on the lemon zest. It really intensifies the lemon flavor.
- Serve immediately, while the flavors are at their peak.
Storage Tips
- You can store the chicken in an airtight container for up to 3 days.
- Reheat in a pan over medium heat with a cover to keep it moist.
Frequently Asked Questions
Q: Can I use chicken thighs instead of breasts?
A: Yes, you can! Both work great, just adjust cooking time accordingly.
Q: Is this recipe dairy-free?
A: No, but substituting the heavy cream with coconut milk works perfectly fine.
Q: Are there any vegetarian alternatives?
A: You can try using tofu or seitan instead of chicken for a vegetarian twist.
Q: Can I skip the garlic?
A: Garlic adds to the taste, but it can be skipped if you’re not a fan.
Q: How do I know when the chicken is cooked?
A: If you have a meat thermometer, the internal temperature of chicken should reach 165��F. If not, the flesh should not be pink and juices should run clear.
Nutritional Facts of The BEST Lemon Chicken With Lemon Butter Sauce
Stay tuned! I am preparing this information and it will be with you soon.
After a hearty bite of this heavenly chicken dish, you will feel satisfied down to your soul. It’s a bright, luscious dish that���s easy to make and quick to vanish from plates! Serve it up with some mashed potatoes or just a basic salad on the side. Then sit back, behold the happiness that spreads across the table and soak in the incessant stream of praise.
Can’t wait for you all to try this lay-low but bring-it-on chicken entree tonight!
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