Welcome to your new fav holiday treat – “The BEST Peppermint Bark | Easy To Make In Just 5 Minutes”. The epitome of yum, this delicious dessert pairs perfectly with a cozy afternoon spent binge-watching holiday flicks. It’s the perfect present for those friends who claim they ‘don’t need anything’, and also a much-loved dessert to serve at your holiday gatherings. Addictive? Oh yes, but in the very best way with its creamy white chocolate, crunchy topping, and that glorious burst of refreshing peppermint if I may say so myself. Get ready to find your new obsession!
What makes it so fabulous? Let’s talk about time. In just 5 minutes, you can have this festive dessert done and dusted, ready to wow your guests or enjoy on your own. It truly couldn’t be simpler or quicker!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes + chilling time
- Servings: 12 servings
- Yield: 12 pieces
Alright cool cats, let’s get cracking with this insanely delish recipe. We’re heading straight into flavor town!
Ingredients & Equipment You’ll Need
- 16oz white chocolate
- 1/2 cup crushed peppermint candies
- 1 teaspoon peppermint extract
You’ll need a microwave-safe bowl and a baking tray lined with parchment paper as your gear.
White chocolate is the base of our bark, peppermint candies adding that crunch factor and festive color. The peppermint extract ups the minty coolness, making sure you get that refreshing mint smack with every bite. If you can’t find peppermint candies, Candy Canes will do just fine!
How To Make The BEST Peppermint Bark | Easy To Make In Just 5 Minutes
- Start by melting the white chocolate in the microwave-safe bowl. Keep an eye on it – white chocolate can burn easily. Go slowly, stopping every 30 seconds to give it a stir.
- Once the chocolate is nice and smooth, go ahead and stir in the peppermint extract. This will give your bark that irresistibly refreshing peppermint kick!
- Pour the chocolate mix onto your prepared tray, spreading it into a thin layer. Immediately sprinkle over your crushed peppermint candies while the chocolate is still wet.
- Give it a couple hours in the fridge to set, then break it into pieces and enjoy!
Tips For The Best Results
- Use quality white chocolate for best flavors.
- Don’t rush melting the chocolate.
- Fridge the bark for a minimum of 2 hours before breaking it into pieces.
Storage Tips
- Store in an airtight container for up to a week.
- Keep the bark in a cool place to prevent it from melting.
Frequently Asked Questions
Q: Can I use dark chocolate instead of white?
A: Yes, but the taste will vary. Dark chocolate will make the bark less sweet.
Q: Can I use fresh mint instead of peppermint extract?
A: Unfortunately, fresh mint won’t give the same strong flavor as peppermint extract.
Q: Can this be stored at room temperature?
A: Yes, but ensure it is stored in a cool place to avoid melting.
Q: Can I use candy canes instead of peppermint candies?
A: Absolutely! Candy canes will provide the same crunch and festive color.
Q: What type of white chocolate should I use?
A: The better the quality of chocolate, the better the bark will taste.
Nutritional Facts of The BEST Peppermint Bark
Each serving contains approximately 270 calories, 15g fat, 30g carbohydrates, and 2g protein.
There you have it, folks – the best darn peppermint bark recipe you’ll ever need. Whether you’re whipping it up for a gift, a party, or just to satisfy your sweet tooth, this quick and simple sweet is always a winner. With its refreshing peppermint flavor and creamy white chocolate, it’s no wonder this treat is a holiday favorite. Happy cooking!
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