If you’re a cheesecake lover who appreciates a festive twist, you’re going to go nuts for “The BEST Peppermint Cheesecake With An Oreo Pie Crust”. Think reinvented classic New York cheesecake, laced with a hint of refreshing peppermint and sitting on a crust of crispy chocolate Oreo cookies. This baby is a Christmas sensation but don’t let that stop you from making it year-round! Perfect for parties, potlucks, birthdays or simply just because, this cheesecake ticks all the dessert boxes and then some.
Now, a little review to tantalize your tastebuds; imagine biting into this divine creation – the sweetness of the creamy cheesecake balanced perfectly with the minty freshness of peppermint. And let’s not forget the Oreo crust ��� it’s a slice of chocolatey heaven that takes the whole experience to another level. No doubt about it, one bite of this decadent dessert and you will be selling your soul for more!
Why should you make it? Simple. Life is short, eat the cheesecake! Embrace your inner dessert queen or king, gather your ingredients, and get baking! You won���t regret it, we promise! Here are the basics you need to know before you start:
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 5 hours (includes chill time)
- Servings: 10
- Yield: 1 9-inch cheesecake
Ready? Let’s dive into the magic of this divine dessert creation. Fasten your apron ��� you’re in for a cheesecake adventure!
Ingredients & Equipment You’ll Need
Here’s the lowdown on what you’ll need in your kitchen:
- 1 1/2 cups crushed Oreo cookies
- 1/4 cup unsalted butter, melted
- 3 8-ounce packages of cream cheese, at room temperature
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp peppermint extract
- 3 large eggs
- 1 cup sour cream
- 1/2 cup crushed peppermint candies
For the equipment, you’ll need:
- 9-inch Springform pan
- Mixer
- Oven
Let’s talk ingredients: the peppermint extract and crushed candies lend this cake its festive feel and refreshing kick. The role of sour cream is to bring that uniquely rich and decadent texture – a game-changer for the cheesecake texture! As for subs, you could swap the Oreos for any chocolate cookie of your choice, or even a traditional graham cracker crust.
How To Make The BEST Peppermint Cheesecake With An Oreo Pie Crust
- Start by preheating your oven to 325��F (163��C). Take your crushed Oreo cookies and melted butter, mix ’em together, then press this heavenly mixture into the bottom of your springform pan. Bake this crust for about 10 minutes, and then let it cool.
- While cooling, combine your cream cheese, sugar, and both extracts in a large bowl. Beat this mixture until it’s light and fluffy. Then, one by one, beat in your eggs.
- Add the sour cream to this mix, and beat just until smooth, no more.
- Pour half of your creamy filling into the crust. Sprinkle about half your crushed candies on top of this. Then pour in the rest of the filling and smooth with a spatula.
- Bake until the edges are set, but the center still jiggles a little – typically about 50 minutes. Turn off the oven, but leave the cake in there for another hour with the door closed.
- Remove your masterpiece from the oven, let it cool then chill it in the fridge for at least 3 hours before you attempt to remove the sides of the pan. When ready, sprinkle the rest of your candies on top and voila ��� your Peppermint Cheesecake with Oreo Pie Crust is ready to steal the show!
Tips For The Best Results
- Make sure all your ingredients are at room temperature before you start ��� this helps with mixing.
- Avoid overbeating the mixture once you add the sour cream ��� you want a creamy, not airy consistency.
- Remember not to open the oven while the cheesecake is baking or cooling, to prevent cracking.
Storage Tips
- This cheesecake can easily be stored in the fridge for up to one week.
- Want to store it for longer? No problem! You can freeze it for up to one month. Just be sure to wrap it well in aluminium foil and place it in a freezer-safe container.
Frequently Asked Questions
Q: Can I use other cookies for the crust?
A: Absolutely! You could use any biscuit or cookie you fancy. Graham crackers are an all-time classic for cheesecake crusts!
Q: What can I do to prevent my cheesecake from cracking?
A: Make sure not to overbeat the mixture and do not open the oven while baking or cooling – these help avoid cracking.
Q: Can I substitute the peppermint extract with something else?
A: Yes, you could substitute it with other extracts for a twist, like almond or orange. Just bear in mind, it will affect the flavor.
Q: Can I make this cheesecake gluten-free?
A: You’d just need to find gluten-free cookies for the crust and then it’s a go!
Q: Is there a substitute for eggs in this recipe for those with allergies?
A: You could use a commercial egg replacer or a mixture of water and flaxseeds as an alternative.
Nutritional Facts of The BEST Peppermint Cheesecake With An Oreo Pie Crust
Each serving of this festive cheesecake packs 450 calories, with 30g of total fat, 38g of carbs, and 7g of protein. And remember, it also serves up a large helping of joy which is priceless!
So, you’ve got your recipe and tips, you’re ready to create a truly impressive dessert. Remember, the best part of the cooking process is relaxing and enjoying it. Peppermint Cheesecake with an Oreo Pie Crust is all about fun and flavor. Don’t stress over achieving perfection; trust in the joy of baking and let your taste buds be the judge. Get your apron on, and kick start a mesmerizing culinary journey! Bon app��tit!
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