The Borani – Delight Recipe

Ingredients:

• 2 cups plain Greek yogurt
• 1/2 cup chopped fresh spinach
• 2 garlic cloves, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 1/4 cup chopped walnuts
• Salt, to taste
• Extra virgin olive oil

Instructions:

1. In a large mixing bowl, combine the Greek yogurt, chopped spinach, minced garlic, parsley, mint, dill, and chopped walnuts. Season with salt and mix well.
2. Transfer the borani to a serving dish and smooth out the top with a spoon. Drizzle with extra virgin olive oil and garnish with additional chopped herbs and walnuts, if desired.
3. Chill the borani in the refrigerator for at least 30 minutes before serving.

Verdict:

This borani is a delicious and healthy appetizer that is sure to impress your guests. The combination of creamy Greek yogurt, earthy spinach, and aromatic herbs makes for a flavor explosion in every bite. The addition of chopped walnuts adds a delightful crunch and nuttiness to the dish, while the drizzle of extra virgin olive oil ties everything together perfectly. Serve this borani with pita bread or crispy veggies for a well-rounded and satisfying appetizer.

Serving suggestions:

• Pair with crispy pita chips for a delicious and satisfying snack.
• Spread on top of toasted bread for a quick and easy appetizer.
• Use as a dip for fresh veggies like carrot sticks, cucumber slices, or bell pepper strips.