The “Bouligous” recipe

Ingredients:

• 1 lb. ground beef
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 can of corn
• 1 can of black beans, drained and rinsed
• 1 can of diced tomatoes
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

1. Preheat a large pot over medium-high heat. Add olive oil.
2. Add ground beef and cook until browned and no longer pink, breaking it up into small pieces as it cooks.
3. Add chopped onion, minced garlic, red and yellow bell peppers. Cook until the vegetables are slightly softened.
4. Stir in corn, black beans, and diced tomatoes.
5. Season with cumin, chili powder, smoked paprika, and red pepper flakes.
6. Bring the mixture to a simmer and let cook, stirring occasionally, for about 15-20 minutes or until the flavors meld together.
7. Taste and add salt and pepper as needed.

Serving Suggestions:

Serve hot with rice, quinoa, or crusty bread on the side. You can also top it off with some shredded cheese, avocado slices, sour cream, or chopped fresh cilantro. This dish is perfect for a cozy and satisfying weeknight dinner.

Verdict:

This delicious and flavorful “Bouligous” dish is sure to satisfy your hunger and taste buds. The combination of ground beef, vegetables, and spices creates a comforting and hearty meal that is perfect for any occasion. Plus, it’s easy to make and customizable with your favorite toppings and side dishes. Try it out and enjoy!