The Crunchy Chocolate Tart with Nibs Recipe

Ingredients

• 1 1/2 cups crushed chocolate cookies
• 3 tablespoons unsalted butter, melted
• 1/4 cup cocoa powder
• 1/2 cup heavy cream
• 1 cup semisweet chocolate, chopped
• 1/4 cup cacao nibs

Instructions

1. Preheat oven to 350°F.
2. Combine crushed chocolate cookies and melted butter in a bowl to create a smooth crust mixture.
3. Press the chocolate crust mixture into a 9-inch tart pan, making sure to press it evenly throughout the bottom and up the sides of the pan.
4. Bake crust for 10 minutes.
5. While the crust is baking, prepare the chocolate filling. In a medium saucepan, heat the heavy cream over medium-high heat until it starts to boil.
6. Remove the saucepan from the heat and add the chopped semisweet chocolate. Stir until melted and smooth.
7. Stir in the cacao nibs until fully combined with the chocolate.
8. Pour the chocolate mixture into the baked crust and smooth it out with a spatula.
9. Refrigerate the tart for at least 2 hours or until the chocolate filling is set.
10. Once set, remove the tart from the refrigerator and serve at room temperature or slightly chilled.

Verdict and Serving Suggestions

This crunchy chocolate tart with nibs is the ultimate chocolate lover’s dream. The combination of the crunchy chocolate crust and the smooth, chocolatey filling with cacao nibs is simply irresistible. Serve it with whipped cream or a scoop of vanilla ice cream for added indulgence. This recipe makes for a perfect dessert for any occasion, whether it’s a dinner party or an intimate gathering. Enjoy!