The Kids’ Vegetable Garden – Régal

Ingredients:

• 1 cup chopped carrots
• 1 cup chopped broccoli
• 1 cup chopped cauliflower
• 1 cup chopped zucchini
• 1 cup chopped squash
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Mix the olive oil, balsamic vinegar, honey, garlic powder, onion powder, salt, and pepper in a small bowl.
3. In a large mixing bowl, toss the chopped vegetables with the seasoning mixture until they are coated evenly.
4. Spray a baking sheet with cooking spray.
5. Spread the vegetables in a single layer on the baking sheet.
6. Bake for 25-30 minutes or until the vegetables are tender and golden brown.
7. Remove from the oven and let cool for 5-10 minutes.
8. Serve and enjoy.

Verdict:

The Kids’ Vegetable Garden – Régal is a healthy and tasty way to bring vegetables to your kids’ plates. This recipe is easy to prepare and the vegetables turn out flavorful and delicious.

Serving Suggestions:

• Serve alone as a side dish or as a main course with cooked rice or quinoa
• Top with some grated parmesan, chopped fresh herbs, or a squeeze of lemon juice for added flavor