The Lazy Ass Cake

Are ya ready folks? Because I’m about to introduce you to the most kick-ass cake you’ve been relaxing for – The Lazy Ass Cake. This beautiful monstrosity isn’t called Lazy Ass for nothing. You have a lazy afternoon, an unexpected get-together or simply craving for something sweet and indulgent but too tired to go big? Lazy Ass Cake is your hero! Trust me, this cake is a mouthful of delightful comfort that your taste buds will thank you for. Plus, you can boast about your baking skills without breaking much sweat. Mad chill, right?

This little cheat bake is perfectly moist, slightly dense and rich with a melt-in-the-mouth sorta feel to it. I put together this recipe using some classic and easy ingredients. Most of them might already be populating your kitchen shelves. Goes without saying, it tastes like a dream and the folks who’ll get to ravage this ��� you bet��� they’ll love it!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Yield: 1 cake

Alright now, Let’s dive into the sweet details shall we?

Ingredients & Equipment You’ll Need

• 1 cup of self-raising flour
• 1 cup of granulated sugar
• 1/2 cup of unsweetened cocoa powder
• 1/2 cup of unsalted butter, melted
• 2 eggs
• 1 teaspoon of vanilla extract

And the equipment:

• A medium mixing bowl
• A whisk
• A 9-inch round cake pan

The self-raising flour is an integral part of this recipe as it has a leavening agent that helps the cake to rise. The aroma and distinct taste of the cocoa take this cake to the next level.

How To Make The Lazy Ass Cake

1. Preheat your oven to 350��F (175��C). Grease your cake pan lightly with butter.
2. In your bowl, whisk together the flour, sugar, and cocoa powder. Make sure there are no lumps.
3. Add in the melted butter, eggs and vanilla extract. Stir until everything is well mixed. The batter should be smooth and glossy.
4. Pour your batter into your prepared pan. Smooth the top with a spatula.
5. Bake for about 35 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

Tips For The Best Results

• Make sure your butter is properly melted and cooled before adding it to the mixture.
• Let the cake cool completely before cutting to prevent it from crumbling.

Storage Tips

• Store in an airtight container at room temperature for up to 5 days.
• You can freeze the cake for up to 3 months. Thaw it in the fridge overnight before serving.

Frequently Asked Questions

Q: Can I use oil instead of butter?

A: You can, but it may affect the texture and taste of the cake. I recommend sticking with butter if you can.

Q: Can I add frosting?

A: Yes, you can! This cake pairs wonderfully with cream cheese frosting, buttercream, or even a simple dusting of powdered sugar.

Q: Can I use whole wheat flour?

A: Yes, but keep in mind this will make the cake heavier and alter the taste slightly.

Q: Can I add chocolate chips to the batter?

A: Yes! Add 1/2 cup of chocolate chips to the batter if you’d like, for extra indulgence.

Q: Can I make this recipe vegan?

A: You sure can! Replace the eggs with flaxseed eggs and use a vegan substitute for butter.

Nutritional Facts of The Lazy Ass Cake

Each serving of Lazy Ass Cake has about 300 calories, 15g of fat, 40g of carbohydrates, 7g of protein, and 3.5g of fiber.

Well, my lovely people, that’s it – The Lazy Ass Cake in all its glory. I’m confident once you’ve tried it, you won’t want to go back to anything else. If you’re into experience and experimentation, feel free to add your own touch to the recipe and share your experiences with us. After all, cooking and baking are all about sharing the love and joy. Happy baking, y’all!