The “Lice” – Regal Recipe

Ingredients:

• 1/2 cup olive oil
• 8 cloves garlic, minced
• 1 large onion, chopped
• 2 cups cherry tomatoes, halved
• 1 cup chicken stock
• 1/2 cup white wine
• 1 teaspoon sugar
• 1/4 cup fresh basil leaves, torn
• Salt and pepper, to taste
• 1 pound spaghetti
• 1/2 cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add garlic and onion, and sauté for 3-4 minutes until onion is translucent.
3. Add cherry tomatoes and cook for 2-3 minutes until slightly softened.
4. Pour in chicken stock, white wine, and sugar. Cook for 5-7 minutes until liquid is reduced by half.
5. Add torn basil leaves and season with salt and pepper to taste.
6. Cook spaghetti according to package instructions.
7. Drain and add to the skillet with the tomato sauce. Toss until spaghetti is coated.
8. Remove from heat and sprinkle grated Parmesan cheese on top.
9. Serve hot.

Verdict:

This recipe is a delightful twist on classic spaghetti. The cherry tomatoes add a burst of juicy sweetness, while the Parmesan cheese gives a salty nuttiness. The addition of basil leaves elevates the dish to a true restaurant-quality meal. It is perfect for a fancy dinner party or a satisfying weeknight dinner.

Serving suggestions:

This dish can be served as a main course, accompanied by a fresh salad and a glass of white wine. It can also be served as a side dish, paired with grilled chicken or roasted vegetables. The possibilities are endless!