The Multicolored Cake – Régal

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups buttermilk
• Gel food coloring (assorted colors)

Directions

1. Preheat the oven to 350°F. Grease three 8-inch round cake pans with butter and dust with flour. Set aside.
2. In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 2-3 minutes.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Add the dry ingredients in three parts, alternating with the buttermilk. Stir until just combined, being careful not to overmix.
7. Divide the batter into three equal parts. Use food coloring to tint each section with a different color.
8. Pour the batter into the prepared cake pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cakes from the oven and let them cool completely in the pans before removing and frosting.
10. Once cooled, stack the cakes on top of one another, frosting between each layer. Frost the top and sides of the cake and decorate as desired.

Verdict

This multicolored cake is a delicious treat that will impress everyone who sees it. The cake is moist and flavorful, while the vibrant colors make it a feast for the eyes as well. It’s perfect for birthdays, parties, or any occasion where you want to make an impact.

Serving Suggestions

Cut into slices and serve with a glass of cold milk or a cup of hot coffee. This cake also pairs well with a scoop of vanilla ice cream or fresh fruit on the side.