The Pastry Magnum – Delight Recipe

Ingredients

• 1 sheet of puff pastry, thawed
• 2 tablespoons of sugar
• 1 egg, beaten
• 1 cup of chocolate chips
• 1/2 cup of heavy cream

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a floured surface, roll out the pastry sheet until it is a rectangle shape.
3. Sprinkle the sugar over the pastry sheet and fold it in half, pressing gently.
4. Cut the pastry sheet into small rectangles and place them on a baking sheet lined with parchment paper.
5. Brush the beaten egg over the top of each rectangle.
6. Bake the pastry in the oven for 15-20 minutes or until golden brown.
7. While the pastry bakes, prepare the chocolate filling. In a small pot, heat the heavy cream until it just starts to boil.
8. Remove from heat and pour over the chocolate chips in a small bowl.
9. Stir until the chocolate is completely melted and smooth.
10. Once the pastries are done baking, allow them to cool for a few minutes before slicing them in half horizontally.
11. Spread the chocolate filling inside each pastry half and sandwich them back together.
12. Dust the top with powdered sugar and serve immediately.

Verdict

The Pastry Magnum – Delight is a heavenly dessert that is both flaky and chocolaty. The combination of the sweet puff pastry and rich chocolate filling is simply exquisite. This is a dessert that is sure to impress your guests and leave them feeling thoroughly satisfied.

Serving Suggestions

The Pastry Magnum – Delight is best enjoyed warm, straight out of the oven. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It also pairs well with a cup of coffee or tea for a perfect ending to any meal.