The “Real” Niçoise Salad Recipe

Ingredients

• 3 cups mixed salad greens
• 1/2 pound boiled new potatoes, quartered
• 1/2 pound cooked green beans, trimmed and snapped
• 1/4 cup thinly sliced red onion
• 4 hard-boiled eggs, quartered
• 1/2 cup cherry tomatoes, halved
• 1/4 cup Niçoise olives
• 1/4 cup chopped fresh parsley
• 2 tablespoons capers, drained

Dressing

• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, mix together the salad greens, new potatoes, green beans, red onion, hard-boiled eggs, cherry tomatoes, Niçoise olives, parsley, and capers.
2. In a separate bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to make the dressing.
3. Pour the dressing over the salad and toss to coat evenly.
4. Serve immediately or keep in the fridge for up to 2 hours before serving.

Verdict

This “real” Niçoise salad is a classic French dish that is both delicious and healthy. Packed with nutritious vegetables and lean protein, it’s perfect for a light lunch or dinner. The flavorful dressing complements the different ingredients well, making this a satisfying meal that won’t leave you feeling weighed down.

Serving Suggestions

This Niçoise salad is hearty enough to be served on its own as a main course, but you can also pair it with a crusty baguette or croissant for a more substantial meal. If you want to add some extra protein, you can also top the salad with grilled chicken or tuna. Enjoy!

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