Yellow Cake of “Blue Words”

Ingredients:

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups whole milk
• Yellow food coloring

Instructions:

1. Preheat the oven to 350°F (180°C) and grease two 9-inch round cake pans.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until well combined.
7. Add several drops of yellow food coloring until the batter reaches the desired shade of yellow.
8. Divide the batter evenly between the prepared pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow the cakes to cool in the pans for 10 minutes before removing them from the pans and cooling completely on a wire rack.

Verdict and Serving Suggestions:

This yellow cake of “Blue Words” is a classic and delicious dessert that is perfect for any occasion. The moist and fluffy cake has a beautiful yellow color that will brighten up any table. For a fun twist, pair this cake with blue frosting or fondant to create a stunning contrast. Serve this cake at room temperature or chilled with a glass of cold milk for a satisfying and indulgent treat. Enjoy!