Thin Apple and Pear Tartlets Recipe

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 large apple, thinly sliced
• 1 large pear, thinly sliced
• 3 tablespoons unsalted butter, melted
• 1 tablespoon granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 cup apricot preserves
• 1 teaspoon water

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cut the puff pastry into six equal squares and place them evenly on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the granulated sugar and ground cinnamon. Set aside.
4. Using a pastry brush, spread a generous amount of melted butter onto each square of puff pastry.
5. Arrange the sliced apples and pears on top of the buttered puff pastry squares in a circular pattern, one fruit at a time.
6. Sprinkle the cinnamon-sugar mixture evenly over the top of the fruit.
7. Bake the tartlets for 20-25 minutes until golden brown and the fruit is soft and caramelized.
8. In a small saucepan, heat the apricot preserves and water over low heat until the mixture is smooth and runny.
9. Brush the tops of the tartlets with the melted apricot glaze and allow to cool slightly before serving.

Serving Suggestions:

These delicious thin apple and pear tartlets are perfect as a quick breakfast, an afternoon snack, or a sweet dessert. Serve them warm with a scoop of vanilla ice-cream or a dollop of whipped cream for an extra special treat. Enjoy!

Verdict:

These thin apple and pear tartlets are a heavenly combination of sweet, buttery puff pastry and tender, caramelized fruit. The cinnamon sugar adds a warm spice that complements the fruit perfectly, while the apricot glaze gives the tops of the tartlets a shiny, beautiful finish. Simple to make and utterly delicious, these tartlets will be a hit with anyone who tries them!