Thin Apple Pies – Régal Recipe

Ingredients:

• 2 large apples
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 pack of ready-made pie crusts
• 1 egg, beaten

Instructions:

1. Preheat oven to 375°F (190°C).
2. Peel and core the apples. Slice them thin and set aside.
3. In a mixing bowl, stir together the sugar, flour, cinnamon, salt, and nutmeg.
4. Add the apple slices and toss them in the sugar mixture until they are fully coated.
5. Add the lemon juice and vanilla extract and mix.
6. Roll out the pie crust and cut it into 4-inch circles with a pastry cutter or a round cookie cutter.
7. Place a spoonful of the apple mixture on one-half of each circle.
8. Brush the edges of the dough with beaten egg and fold it over to form a crescent shape.
9. Use a fork to crimp and seal the edges.
10. Using a sharp knife, cut a small slit on top of each pie to allow steam to escape.
11. Place the pies on a baking sheet lined with parchment paper.
12. Brush the top of each pie with egg wash.
13. Bake for 25-30 minutes or until golden brown.
14. Let it cool for a few minutes before serving.

Verdict:

These Thin Apple Pies – Régal are the perfect dessert for any season. The crispy crust holds sweet, cinnamon-flavored apples that are a treat for the taste buds. The flaky texture combined with the warm filling makes for a delicious and satisfying dessert.

Serving Suggestions:

• Serve hot with a scoop of vanilla ice cream.
• Serve with a dollop of whipped cream.
• Serve with a drizzle of caramel sauce or honey.