Thin Pie with Plum Plums Recipe

Ingredients:

• 1 pre-made thin pie crust
• 4 cups sliced plums
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tbsp unsalted butter, cut into small pieces
• 1 egg, lightly beaten

Instructions:

1. Preheat the oven to 375°F.
2. Pit and slice the plums.
3. In a mixing bowl, combine the sliced plums, granulated sugar, cornstarch, cinnamon, and nutmeg.
4. Gently mix everything together until the plums are evenly coated. The mixture will be quite thick.
5. Unroll the pre-made pie crust and place it onto a baking sheet lined with parchment paper.
6. Spoon the plum mixture onto the center of the pie crust, leaving about 1 inch of space around the edges.
7. Dot the top of the plum mixture with the small pieces of butter.
8. Gently fold the edges of the pie crust over the plum mixture, so that it forms a rough circle shape.
9. Brush the edges of the pie crust with the beaten egg.
10. Bake the pie for 35-40 minutes, or until the crust is golden brown and the plums are tender.
11. Allow the pie to cool for 10 minutes before slicing and serving.

Verdict:

This Thin Pie with Plum Plums recipe is the perfect dessert for summertime! The sweetness of the plums is balanced by the warm spices, and the buttery, flaky pie crust is the perfect vessel for it all. Serve this pie warm with a scoop of vanilla ice cream for a delicious and comforting treat.

Serving suggestions:

• Top with whipped cream or mascarpone for a decadent twist.
• Serve with a cup of hot tea or coffee to balance the sweetness.
• Try this recipe with other stone fruits, like peaches or cherries!