Thin Tart with Plums, Cinnamon and Vanilla Ice Cream

Ingredients:

1 sheet of puff pastry, thawed
3-4 plums, sliced
1 tablespoon sugar
1/2 teaspoon ground cinnamon
1 egg, beaten
Vanilla ice cream, to serve

Instructions:

Preheat the oven to 400°F (200°C).
Roll out the puff pastry on a floured surface into a thin rectangular shape.
Place the pastry on a baking sheet lined with parchment paper.
Arrange the sliced plums on top of the pastry, leaving about 1/2 inch border around the edges.
Sprinkle the sugar and cinnamon evenly over the plums.
Brush the edges of the pastry with the beaten egg.
Bake the tart in the oven for 20-25 minutes, or until the pastry is golden brown and the plums are tender.
Remove the tart from the oven and let it cool for a few minutes.
Serve the tart warm with a scoop of vanilla ice cream.

Verdict:

This thin tart with plums, cinnamon and vanilla ice cream is a delicious dessert that is easy to make and perfect for summer. The combination of sweet plums and warm spices pairs perfectly with the flaky pastry and creamy ice cream. It’s a great way to use up any extra plums you have on hand and is sure to impress your guests.

Serving Suggestions:

Serve the tart warm with a scoop of vanilla ice cream on top. Garnish with a sprinkle of cinnamon and some fresh mint leaves, if desired. It’s also delicious with a drizzle of honey or caramel sauce on top. Enjoy!