Thin Tart with Strawberries and Balsamic Caramel Recipe

Ingredients

• 1 pie crust (store-bought or homemade)
• 1 pound strawberries, hulled and sliced
• 1/3 cup granulated sugar
• 1/4 cup balsamic vinegar
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/4 teaspoon salt
• 1 egg, beaten

Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust into a thin circle and transfer it to a baking sheet lined with parchment paper.
3. Arrange the sliced strawberries on top of the pie crust, leaving a 2-inch border around the edges.
4. In a saucepan, combine the granulated sugar and balsamic vinegar. Cook over medium heat until the sugar has dissolved, stirring constantly.
5. Add the heavy cream, butter, and salt to the saucepan and continue to cook, stirring constantly, until the mixture thickens and turns a caramel color, about 5 minutes.
6. Drizzle the balsamic caramel over the strawberries on the pie crust.
7. Fold the edges of the pie crust up and over the strawberries, leaving the center exposed.
8. Brush the edges of the pie crust with the beaten egg.
9. Bake the tart for 30-35 minutes, or until the crust is golden brown.
10. Let the tart cool for a few minutes before slicing and serving.

Verdict

This thin tart with strawberries and balsamic caramel is a delicious and sophisticated dessert that is perfect for any occasion. The sweet and tangy flavor of the strawberries pairs perfectly with the rich and creamy balsamic caramel sauce, while the thin and flaky pie crust adds the perfect amount of texture to the dish.

Serving Suggestions

This tart is best served warm and can be topped with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat. You can also try using different fruits, such as raspberries or peaches, in place of the strawberries to switch up the flavor of the dish.