Thin Tartlets with Apples and Anise Seeds

Ingredients:

• 1 sheet of puff pastry
• 1 large apple, peeled and thinly sliced
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon anise seeds
• 1 tablespoon unsalted butter, melted

Instructions:

1. Preheat your oven to 400°F (200°C).
2. On a lightly floured surface, roll out the puff pastry to a thickness of about 1/8 inch.
3. Using a 3-inch round cookie cutter, cut out 12 rounds from the puff pastry.
4. Place the rounds on a baking sheet lined with parchment paper.
5. In a bowl, mix together the sugar, cinnamon, nutmeg, and anise seeds.
6. Divide the sliced apples evenly among the 12 pastry rounds.
7. Sprinkle the sugar and spice mixture over the apples.
8. Brush the melted butter over the tartlets.
9. Bake for 12-15 minutes or until the edges of the pastry are golden brown.
10. Remove from the oven and let cool for a few minutes before serving.

Verdict:

These thin tartlets with apples and anise seeds are a perfect dessert for any occasion. The flavors of cinnamon, nutmeg, and anise seeds blend perfectly with the sweet taste of apples, all wrapped up in a flaky puff pastry crust.

Serving Suggestions:

These tartlets are best served warm with a scoop of vanilla ice cream on top. They also make a great afternoon snack with a cup of tea or coffee.