Thin Tartlets with Pig’s Feet Recipe

Ingredients

• 1 pig’s foot
• 2 cups all-purpose flour
• 1/2 cup unsalted butter, chilled and diced
• Salt and pepper to taste
• 1 egg yolk
• 1/4 cup water

Instructions

1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. Clean and wash the pig’s foot and remove any hairs on it. Boil it in water for 2 hours, or until tender.
3. Once done, remove the pig’s foot from the water and let it cool. Dice it into small pieces and set aside.
4. In a large bowl, sift together the flour and a pinch of salt. Add the diced butter and rub it into the flour mixture until it resembles breadcrumbs.
5. In another small bowl, whisk the egg yolk and water together.
6. Make a well in the center of the flour mixture and pour in the egg and water mixture, stirring until the dough comes together.
7. Roll out the pastry dough into a thin sheet and cut out small circles using a cookie cutter or a glass.
8. Place the circles on the lined baking sheet and prick the pastry dough with a fork.
9. Fill each circle with a spoonful of the pig’s feet mixture.
10. Bake in the preheated oven for around 15 minutes or until the crust is golden brown.
11. Remove from the oven and let cool before serving.

Verdict

These thin tartlets with pig’s feet are a unique and delicious appetizer that will impress your guests. The tender pig’s feet are seasoned perfectly and compliment the buttery crust of the tartlets. It’s an excellent way to use an often overlooked ingredient.

Serving Suggestions

Serve these tartlets warm as an appetizer or alongside a fresh salad. They are perfect for entertaining and will impress any guest. Dress them up with a dollop of sour cream or a sprinkle of fresh herbs for a beautiful presentation.