Oh, Thumbprint Cookies, a beautiful classic that turns every occasion into something special. These sweet dough goodies with a dab of jam in the center are hands-down crowd-pleasers. Perfect for the holiday season, home parties, tea gatherings, or just a simple dessert after a hearty meal. One bite into these melt-in-your-mouth beauties and you would be on a roll. The sight of these cute little edible “thumbprints” is an absolute delight. They’re buttery, tasty, and the jam center lends a lovely tart to the sweet cookies.
My Thumbprint Cookies guide will help you create the most amazing cookies that ever graced a cookie jar. Wondering why you’d love them? Simple! These are quick and easy to make, can be made ahead of time, and they are customizable. You can swap out the jam for whichever flavour you prefer or even use chocolate or caramel. The possibilities are endless. Let’s get down to some cookin’!
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Servings: 24 cookies
- Yield: 2 dozen
Without further ado, let’s dive into the deliciousness that is Thumbprint Cookies!
Ingredients & Equipment You’ll Need
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 egg yolks
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup Raspberry/Strawberry Jam
You will also need the following equipment: Medium Mixing Bowl, Whisk, Ice Cream Scooper (or spoon), Baking Tray, Parchment Paper, and Oven.
Important Ingredients:
How To Make Thumbprint Cookies
- Start with preheating your oven to 350 degrees F (175 degrees C). Then line your baking sheets with parchment paper.
- In a medium bowl, cream together softened unsalted butter and sugar until it’s light and fluffy. Add egg yolks and vanilla extract into the mix and stir until blended.
- Mix in flour and salt at a reduced speed, ensure not to overmix the dough.
- Shape dough into 1 inch round-balls, place them 2 inches apart on your baking sheets. Press a thumbprint into the center of each ball, about 1/2 inch deep. Fill each indentation with about 3/4 teaspoon jam.
- Bake for 12-14 minutes in the preheated oven. Cookies should not brown. Let them cool on a wire rack and they’re ready to be served!
Tips For The Best Results
- Avoid overmixing the dough to ensure the cookies come out tender and not tough.
- Use your favorite jam or even a combination of a few! Think creative!
- Try not to overfill the thumbprints, or the jam might bubble over during baking and make a mess.
Storage Tips
- Thumbprint cookies can be stored in an airtight container at room temperature for up to a week.
- To freeze, cool the cookies completely and freeze in an airtight container for 3 months.
- You can even freeze the dough. When ready to use, just thaw and bake as directed.
Frequently Asked Questions
Q: Can I use a different kind of jam?
A: Absolutely! You can use any kind of jam you like, or even a combination of a few. Just be sure not to overfill them.
Q: Can I freeze these cookies?
A: Yes, Thumbprint Cookies freeze very well. Just ensure they are completely cooled before you freeze them.
Q: Can I use whole wheat flour?
A: Maybe, but note that the texture and taste may be different.
Q: What’s the correct oven temperature?
A: Preheat your oven to 350 degrees F (175 degrees C).
Q: Can I use salted butter?
A: Yes, but you then need to omit the additional salt.
Nutritional Facts of Thumbprint Cookies
1 Thumbprint Cookie contains: Calories: 155kcal, Carbohydrates: 20g, Protein:2g, Fat: 8g, Cholesterol: 35mg, Sodium: 35mg, Potassium: 27mg, Fiber: 1g, Sugar: 9g, Vitamin A: 275IU, Vitamin C: 1mg, Calcium: 9mg, Iron: 1mg
In conclusion, Thumbprint Cookies are truly divine! They’re super easy to make and always a hit at any gathering. Serve these along with a warm cup of tea or coffee and witness pure happiness unfold. Happy baking!
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