Tian Pears and Walnuts Recipe

Ingredients:

• 4 ripe tian pears, sliced
• 1/2 cup walnuts, chopped
• 1/4 cup honey
• 1/4 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp unsalted butter

Instructions:

1. Preheat the oven to 375 F.
2. Melt the butter in a small saucepan over medium heat. Add the honey, cinnamon, and nutmeg, and stir until combined. Remove from heat.
3. Layer the sliced tian pears in a baking dish, and pour the honey mixture over them.
4. Sprinkle the chopped walnuts on top of the pears.
5. Bake for 20 minutes or until the pears are tender and the walnuts are toasted.
6. Serve hot, garnished with additional walnuts and pomegranate seeds if desired.

Verdict:

This tian pears and walnuts recipe is a perfect fall dessert that is both sweet and nutty. The warm spices add an amazing aroma to the baked pears and the honey glaze gives them a gooey texture. It’s a great way to use fresh tian pears and the walnuts give it a nice crunch.

Serving Suggestions:

Serve the baked tian pears and walnuts with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. You can also try serving with yogurt for a healthier option. This recipe is best enjoyed warm out of the oven.