Tiramisu Caramel and Breton Puck Recipe

Ingredients:

• 1 cup of heavy cream
• 1/4 cup of sugar
• 1 tsp of vanilla extract
• 1/2 cup of mascarpone cheese
• 1/2 cup of strong coffee or espresso
• 18 ladyfingers
• 1 and 1/2 cups of caramel sauce

Instructions:

1. In a mixing bowl, whip the heavy cream, sugar, and vanilla extract together until soft peaks form. Add the mascarpone cheese and continue mixing until fully combined.
2. Take a breton puck and dip it in the coffee or espresso. Arrange the soaked breton pucks in a single layer in a baking dish. Spread half of the mascarpone mixture over the breton pucks. Pour half of the caramel sauce on top of the mascarpone layer. Repeat the layering process with another layer of soaked breton pucks, mascarpone mixture, and caramel sauce.
3. Refrigerate the tiramisu caramel and breton puck for at least 4 hours or overnight to allow the flavors to meld together.
4. Serve chilled and drizzle with additional caramel sauce or dust with cocoa powder as desired.

Verdict:

This tiramisu caramel and breton puck recipe is the epitome of decadence. The creamy, rich mascarpone cheese and sweet caramel sauce complement the crisp, buttery breton pucks perfectly. The addition of coffee gives this dessert a subtle kick of flavor, making it a true gourmet treat. It’s an ideal dessert to impress your guests or satisfy your sweet tooth cravings.

Serving Suggestions:

This dessert pairs well with a bold, rich cup of coffee or espresso. Serve it after a dinner party or event, or enjoy it as an indulgent indulgence for a special occasion. It’s also a great dessert to make ahead of time and pull out of the fridge when you’re ready to serve.