Tiramisu in a Verrine Recipe

Ingredients:

• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1 cup mascarpone cheese
• 1/2 cup strong brewed coffee, cooled
• 2 tablespoons Kahlua (optional)
• 1/2 teaspoon vanilla extract
• 24 ladyfingers, broken into small pieces
• Cocoa powder, for dusting

Instructions:

1. In a large mixing bowl, beat heavy cream and sugar until stiff peaks form.
2. Add mascarpone cheese and beat until combined.
3. In a small, shallow bowl, combine cooled coffee, Kahlua (if using), and vanilla extract.
4. Using small verrine glasses, layer ladyfinger pieces in the bottom of each glass.
5. Dip the ladyfingers in the coffee-Kahlua mixture, just enough to get them wet but not soggy.
6. Spoon a layer of the mascarpone mixture on top of the ladyfinger pieces in each glass.
7. Repeat the layering process: ladyfingers, coffee-Kahlua mixture, mascarpone mixture, until all ingredients are used up.
8. Cover with plastic wrap and refrigerate for at least 2 hours, up to overnight.
9. When ready to serve, dust the top of each tiramisu with cocoa powder.

Verdict:

This Tiramisu in a Verrine recipe is a true winner- the layers of ladyfingers, coffee-Kahlua mixture, and mascarpone cream cheese make it absolutely irresistible. The cocoa powder on top adds a touch of elegance to this already decadent dessert. It’s perfect for any occasion, whether it’s a casual dinner party or a fancy celebration.

Serving Suggestions:

Serve chilled from the refrigerator, and pair with espresso or a glass of red wine for a truly indulgent experience.