Tiramisu Macaroons Recipe

Ingredients:

• 1 cup almond flour
• 1 cup powdered sugar
• 2 large egg whites
• 1/4 cup granulated sugar
• 1/4 tsp cream of tartar
• 1 tsp vanilla extract
• 1/4 cup mascarpone cheese, room temperature
• 1/4 cup heavy cream, chilled
• 1 tbsp espresso powder
• 1/4 cup cocoa powder

Instructions:

1. Preheat oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, beat egg whites until frothy. Add cream of tartar and continue to beat until soft peaks form.
4. Gradually add in granulated sugar and continue to beat until stiff peaks form.
5. Add vanilla extract and beat until incorporated.
6. Gently fold in almond flour mixture until fully combined.
7. Transfer batter to a piping bag fitted with a round tip.
8. Pipe small round cookies onto prepared baking sheet. Tap the baking sheet on the counter a few times to release any air bubbles.
9. Bake for 15-18 minutes or until the macaroons are set. Let cool completely before removing them from the parchment paper.
10. In a large bowl, beat together mascarpone cheese, heavy cream, espresso powder, and cocoa powder until smooth and creamy.
11. Transfer the mixture to a piping bag fitted with a star tip.
12. Pair up the macaroons and pipe a swirl of filling onto one half. Sandwich with the other half.
13. Dust the tops with cocoa powder before serving.

Verdict:

These tiramisu macaroons are a delicious twist on the classic French cookie. The almond flour in the macaroons gives them a lovely nutty flavor, while the mascarpone cheese filling is rich and creamy. The cocoa powder and espresso powder add a subtle coffee flavor that pairs perfectly with the almond and cheese flavors. This recipe is perfect for any dessert lover who wants to try out a new variation on macaroons.

Serving Suggestions:

These macaroons can be served as a dessert at any dinner party or gathering. They would pair well with a cup of coffee or espresso. Try serving them with a dollop of whipped cream and a sprinkle of cocoa powder for an extra treat.