Oh, Tiramisu Tres Leches Cake. Get ready folks, ’cause we’re talking all things drool-worthy today. This is a cake that stands out from the pack. Combining the best parts of a Tiramisu with the creaminess of a Tres Leches Cake, this dessert is perfect for impressing your family and friends at dinner parties or for just plain spoiling yourself on a cheat day. Bold espresso, creaminess from three different milks, and a touch of cocoa powder for blissful decadence. Heaven in every bite!
This cake is not just incredible in taste, but it’s also a masterpiece visually. The layers bring a wonderful textural contrast that’ll tingle your taste buds. Trust me, this baby has star quality – it’s a surefire crowd-pleaser. So gear up, folks, because today, I am going to take you on a delectable journey to make Tiramisu Tres Leches Cake.
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- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Servings: 12 slices
- Yield: 1 heavenly Tiramisu Tres Leches Cake
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On your marks, get set, bake!
Ingredients & Equipment You’ll Need
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- 1 box of vanilla cake mix
- 3 large eggs
- 1/2 cup of vegetable oil
- 1 cup of whole milk
- 1/2 cup of heavy cream
- 1/2 cup of sweetened condensed milk
- 1/2 cup of evaporated milk
- cocoa powder for dusting
- Mascarpone cheese for topping
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For this recipe, you will need a standard cake pan, a whisk, and an electric mixer. The vanilla cake mix acts as the base of our Tiramisu Tres Leches Cake, while the heavy cream, whole milk, sweetened condensed milk, and evaporated milk give our cake that classic Tres Leches creaminess. For a delightful twist, we are also adding a topping of Mascarpone cheese. You can substitute Mascarpone with cream cheese if you prefer.
How To Make Tiramisu Tres Leches Cake
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- First, preheat your oven to 350 degrees and grease your cake pan with some oil.
- Mix the vanilla cake mix, eggs, and vegetable oil together. Then, pour the batter into your greased pan.
- Bake in the oven for about 40 minutes or until a toothpick comes out clean.
- While your cake is still warm, poke holes all over the top with a fork to allow the milk mixture to soak in.
- Mix together the whole milk, heavy cream, sweetened condensed milk, and evaporated milk, then pour evenly over the cake.
- Spread the Mascarpone cheese over the top of the cake and dust with the cocoa powder.
- Let the finished cake chill in the refrigerator for at least an hour before serving.
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Tips For The Best Results
- Do not over mix the cake batter as it will result in a dense cake rather than a fluffy one.
- Ensure that the cake is still warm when pouring the milk mixture for better absorption.
Storage Tips
- Store it in the refrigerator covered with foil or plastic wrap. It should last for up to 5 days.
- You can also freeze the cake for up to 3 months. Just make sure it’s well wrapped to prevent freezer burn.
Frequently Asked Questions
Q: Can I make this cake in advance?
A: Absolutely! In fact, this cake tastes even better after it’s had a chance to sit overnight in the fridge.
Q: Can I use regular coffee instead of espresso?
A: Yes, just make sure it���s strong coffee so the flavor stands out.
In closing, the Tiramisu Tres Leches Cake is not just a dessert, it’s an experience. Serve this with a hearty scoop of vanilla ice cream or fresh berries for a fancy dinner night. Enjoy!
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