Toast with Carrot Mousse and Cumin

Ingredients

• 4 medium-sized carrots
• 1 clove of garlic
• 2 tablespoons of olive oil
• 1 teaspoon of ground cumin
• 1/2 teaspoon of salt
• 4 slices of whole grain bread
• Fresh parsley leaves for garnish

Instructions

1. Peel and chop the carrots into small pieces.
2. Mince the garlic.
3. Heat the olive oil in a pan over medium heat.
4. Add the chopped carrots and minced garlic to the pan and cook for about 10-12 minutes until the carrots are soft.
5. Add the ground cumin and salt to the pan and stir well.
6. Transfer the mixture to a blender and blend until smooth and creamy.
7. Toast the slices of whole grain bread.
8. Spread the carrot mousse on top of each slice of toast.
9. Garnish with fresh parsley leaves.
10. Serve immediately.

Verdict

This toast with carrot mousse and cumin is a delicious and healthy breakfast or snack option. The combination of the creamy and flavorful carrot mousse with the crunchy toast is a perfect match. The cumin adds a warm and subtle spiciness to the dish.

Serving Suggestions

This toast can be served as part of a breakfast spread or as a snack. It pairs well with a cup of hot coffee or tea. For an added boost of nutrition, top with sliced avocado or a poached egg. Enjoy!