Tomato and Raspberry Clafoutis Recipe

Ingredients:

• 1 cup cherry tomatoes, halved
• 1 cup raspberries
• 1/2 cup all-purpose flour
• 1/4 tsp salt
• 3 large eggs
• 1 cup milk
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh basil
• 1 tbsp olive oil

Instructions:

1. Preheat the oven to 375°F.
2. Grease a 9-inch pie dish with olive oil.
3. Arrange the cherry tomatoes and raspberries in the bottom of the prepared dish.
4. In a medium bowl, whisk together the flour and salt.
5. Add the eggs and whisk until smooth.
6. Add the milk, Parmesan cheese, and chopped basil, whisking until combined.
7. Pour the egg mixture over the tomatoes and raspberries.
8. Bake for 35-40 minutes, or until the clafoutis is set and golden brown.
9. Serve warm or at room temperature.

Verdict:

This savory and sweet Tomato and Raspberry Clafoutis is a unique twist on a classic French dessert. The combination of juicy cherry tomatoes and sweet raspberries is perfectly complemented by the Parmesan cheese and fresh basil. This dish is great for brunch or a light lunch, and can be served warm or at room temperature.

Serving Suggestions:

• Add a side salad of mixed greens dressed with balsamic vinaigrette for a complete meal.
• Top with additional grated Parmesan cheese and fresh basil before serving for added flavor and color.
• Pair with a glass of dry white wine, such as Pinot Grigio or Sauvignon Blanc.