Tomato and Sheep’s Cheese Tart Recipe

Ingredients

• 1 pie crust
• 4-5 large tomatoes, sliced
• 1 cup of sheep’s cheese, crumbled
• 1/4 cup of basil leaves
• 3 garlic cloves, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a tart pan with it, trimming off any excess.
3. In a skillet, heat the olive oil over medium heat. Add the garlic and tomatoes and cook for 5-7 minutes until the tomatoes are softened.
4. Add salt and pepper to taste.
5. Spread the tomato mixture evenly over the pie crust.
6. Sprinkle the crumbled sheep’s cheese over the tomatoes, followed by the basil leaves.
7. Bake for 25-30 minutes or until the tart is golden brown.
8. Remove from the oven and let cool for a few minutes before slicing and serving.

Verdict and Serving Suggestions

This tomato and sheep’s cheese tart is a delicious and savory dish that is perfect for any meal of the day. The flaky crust complements the tangy and creamy filling made with fresh tomatoes and rich sheep’s cheese. Serve this tart with a simple green salad and a glass of wine for a satisfying and comforting meal.