Tomato and Tuna Tart Recipe

Ingredients:

• 1 premade pie crust
• 1 can of tuna, drained
• 1/2 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/2 cup shredded mozzarella cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon capers
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and lay it in a pie dish. Trim off the edges and prick the bottom of the crust with a fork.
3. In a small bowl, mix together the mayonnaise, sour cream, Dijon mustard, oregano, garlic powder, salt, and pepper until well combined.
4. Spread the mayonnaise mixture evenly over the bottom of the pie crust.
5. Top with the drained tuna, cherry tomatoes, diced red onion, and capers.
6. Sprinkle with shredded mozzarella cheese.
7. Bake for 25-30 minutes or until the crust is golden brown and the cheese is melted and bubbly.
8. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This tomato and tuna tart is a delicious and easy-to-make dish that is perfect as a light lunch or dinner. The combination of tuna, cherry tomatoes, and capers adds a briny and tangy flavor that pairs well with the creamy mayonnaise and sour cream mixture. Serve with a side salad for a complete meal.

Serving Suggestions:

• Garnish with fresh chopped parsley or basil.
• Serve with a side salad of mixed greens and balsamic vinaigrette.
• Top with additional capers or sliced black olives for extra flavor.