Tomato Carpaccio Recipe

Ingredients

• 3 large ripe tomatoes
• 1 garlic clove, minced
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste
• 3-4 fresh basil leaves, thinly sliced
• 1 tablespoon pine nuts, toasted

Instructions

1. Wash and dry the tomatoes.
2. Cut off the top and bottom parts of each tomato, and slice them into thin rounds.
3. Arrange the tomato slices on a serving plate, slightly overlapping each other.
4. In a small bowl, whisk together the minced garlic, balsamic vinegar, olive oil, Dijon mustard, salt, and black pepper until combined.
5. Drizzle the dressing over the tomato slices, making sure to cover each slice evenly.
6. Sprinkle the sliced basil and toasted pine nuts on top of the tomatoes.
7. Refrigerate the tomato carpaccio for at least 30 minutes before serving to allow the flavors to meld together.

Verdict

This tomato carpaccio recipe is a refreshing and flavorful way to enjoy ripe tomatoes. The tangy balsamic dressing pairs perfectly with the juicy tomato slices, while the fresh basil and toasted pine nuts add a delicious crunch. It’s a simple yet elegant dish that’s perfect for a light lunch or as an appetizer before a main course.

Serving Suggestions

Serve the tomato carpaccio with a slice of crusty bread or over a bed of arugula for extra texture. For a more substantial meal, you can also add some sliced mozzarella or grilled chicken on top. Enjoy!