Tomato Crisps Recipe

Ingredients:

• 4 ripe tomatoes
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat your oven to 225°F (110°C).
2. Slice the tomatoes into thin slices, about 1/4 inch thick.
3. In a bowl, mix the olive oil, salt and black pepper.
4. Place the tomato slices on a baking sheet and brush each slice with the olive oil mixture.
5. Bake in the oven for 3-4 hours or until the tomatoes are crisp.
6. Remove from the oven and let the tomato crisps cool down.
7. Serve and enjoy!

Verdict:

Tomato crisps are a perfect healthy snack you can enjoy any time of the day. They are crunchy, flavorful and so easy to make. This recipe is a hit with both kids and adults alike, and it’s a great way to use up those extra tomatoes you have lying around!

Serving Suggestions:

Tomato crisps are delicious on their own, but you can also enjoy them with a dip of your choice, such as hummus or tzatziki. You can also sprinkle them over salads or use them as a topping for your favorite pasta dish. The possibilities are endless!