Tomato Crumble Recipe

Ingredients:

• 3 cups cherry tomatoes, halved
• 1 tablespoon balsamic vinegar
• 2 cloves garlic, minced
• 1/2 cup plain breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 3 tablespoons unsalted butter, melted
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F.
2. In a baking dish, toss the cherry tomatoes with balsamic vinegar and minced garlic.
3. In a small bowl, mix together the breadcrumbs, Parmesan cheese, chopped parsley and melted butter.
4. Sprinkle the breadcrumb mixture over the tomatoes.
5. Bake in the oven for 20-25 minutes or until the topping is golden brown and crispy.
6. Let cool for a few minutes before serving.

Serving Suggestions:

This tomato crumble is delicious as a side dish for grilled meats or as a light lunch served with a green salad.

Verdict:

This tomato crumble is a great way to use up any leftover cherry tomatoes. The tangy sweetness of the balsamic vinegar complements the savory Parmesan crumbs perfectly. The dish is crunchy on top and juicy underneath. The recipe is simple and easy to prepare, but it looks and tastes like something complex and luxurious.