Tomato Mozzarella Tart

This delicious and easy tomato mozzarella tart is perfect for any occasion. It is a great appetizer or main dish that can be served warm or cold. Follow these four simple steps for a perfect tomato mozzarella tart.

Ingredients:

• 1 ready-made 9-inch pie crust
• 1 cup cherry tomatoes, halved
• 1 cup mozzarella cheese, shredded
• 1/4 cup fresh basil, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Unroll your pie crust and place it in a 9-inch tart pan, pressing it down and up the sides. Bake it for 10-12 minutes or until light golden brown.
3. While the crust is baking, mix together the tomatoes, mozzarella cheese, basil, olive oil, salt, and pepper in a bowl.
4. Once the crust is baked and slightly cooled, pour the mixture into the crust evenly. Bake it for another 20-25 minutes or until the cheese is melted and bubbly. Let the tart cool for a few minutes before slicing and serving.

Verdict:

This tomato mozzarella tart is a simple and delicious recipe that is sure to be a crowd-pleaser. The combination of fresh tomatoes, mozzarella cheese, and basil give this tart a perfect balance of flavor. It is easy to make and can be served as a starter or a main course. Serve it with a side salad for a complete meal.