Tomato Mozzarella with Vanilla, Verbena, and Lemon Recipe

Ingredients:

• 4 large, ripe tomatoes
• 8 ounces of fresh mozzarella cheese
• 2 vanilla beans
• 3 tablespoons of fresh verbena leaves, chopped
• 1 lemon, zested and juiced
• 1/4 cup of extra-virgin olive oil
• Salt and pepper to taste

Instructions:

1. Cut the tomatoes and mozzarella cheese into 1/4-inch thick slices and arrange them on a serving platter.
2. Cut the vanilla beans in half lengthwise and scrape the seeds out with a small knife.
3. In a small bowl, combine the vanilla seeds, verbena leaves, lemon zest, and olive oil. Mix well and season with salt and pepper to taste.
4. Drizzle the dressing over the tomato and mozzarella slices.
5. Squeeze fresh lemon juice over the top, and garnish with additional verbena leaves if desired.
6. Serve immediately and enjoy!

Verdict:

This Tomato Mozzarella with Vanilla, Verbena, and Lemon recipe is a refreshing and flavorful appetizer that combines sweet and savory flavors. The tangy tomato and creamy cheese are perfectly balanced with the fragrant vanilla and bright lemon. This recipe is perfect for summer gatherings and is sure to impress your guests.

Serving Suggestions:

Serve this dish with fresh bread or crackers on the side and a chilled white wine or cocktail. Enjoy it as a light lunch or as an appetizer before dinner.