Tomato-Olive Salad

Ingredients:

• 4 large tomatoes, sliced
• 1/2 cup pitted black olives
• 1/4 red onion, thinly sliced
• 1/4 cup chopped fresh parsley
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix together the sliced tomatoes, black olives, red onion, and chopped parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the tomato mixture and toss to combine. Serve immediately or refrigerate until ready to serve.

Verdict:

This Tomato-Olive salad is a perfect combination of flavors and textures. The sweet tomatoes are balanced out with the savory olives and the tangy dressing. It’s a great salad to serve as a side dish or even as a light and refreshing lunch on its own.

Serving Suggestions:

This salad pairs well with grilled chicken, fish, or even steak. It’s also a great addition to a picnic or potluck. For a heartier meal, try adding crumbled feta cheese or chickpeas for added protein.