Tomato, Pepper and Parmesan Carpaccio Recipe

Ingredients:

• 4 large, ripe tomatoes
• 1 red pepper
• 1 yellow pepper
• 1/4 cup of extra virgin olive oil
• 1/4 cup of grated parmesan cheese
• Salt and pepper to taste

Instructions:

1. Begin by slicing the ripe tomatoes as thin as possible and arranging them in a circle on a large plate.
2. Thinly slice the red and yellow peppers and arrange them on top of the tomatoes
3. Sprinkle grated parmesan over the top of the vegetables and drizzle over some extra virgin olive oil. Add salt and pepper to taste.

Verdict:

This fresh and simple carpaccio recipe is perfect for a light lunch or dinner, and is incredibly quick and easy to prepare. The sweetness of the tomatoes compliments the slight bitterness of the pepper, while the parmesan adds a salty depth of flavor.

Serving Suggestions:

This dish can be enjoyed on its own or served as a side dish to grilled fish or meat. Add some fresh basil leaves on top for an extra burst of flavor.