Tomato Salad Recipe

Ingredients

• 4-5 ripe tomatoes
• 1/4 cup chopped onions
• 1/4 cup chopped fresh basil
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and pepper, to taste

Directions

1. Wash the tomatoes and remove the stems. Cut the tomatoes into bite-sized pieces and place them in a large bowl.
2. Add the chopped onions, fresh basil, extra-virgin olive oil, balsamic vinegar, salt, and pepper to the bowl and toss gently until all the ingredients are evenly combined.

Verdict

This tomato salad is a quick and easy side dish that’s perfect for summer days when you don’t want to spend a lot of time in the kitchen. The combination of fresh tomatoes, onions, and basil with a light dressing of olive oil and balsamic vinegar is a classic flavor combination that always tastes good. Serve this salad alongside grilled meats or fish, or as a light lunch with some crusty bread.

Serving Suggestions

• Add crumbled feta cheese or sliced avocado for extra flavor and texture.
• Serve the salad alongside a main dish like grilled chicken or fish for a complete meal.
• Use heirloom tomatoes in different colors or varieties to add visual interest to the salad.