Tomato Soup Cake

Get ready to be amazed by the incredible combo of soup and cake! Tomato Soup Cake might sound like a strange experiment, but this classic dessert, with its roots in American comfort food, is downright delicious. The tangy tomatoes in the soup offer a unique sweet-tart flavor, perfect for a cozy winters day dessert or a nostalgic Thanksgiving finish. You will fall in love with its slightly spicy, moist and dense texture. It’s the kind of cake that’s made to be enjoyed with a hot cup of tea or coffee.

Not just tasty, it’s also easy to whip up. Loaded with the richness of spices, it can be served plain, dusted with powdered sugar, or even topped with a cream cheese frosting. Your family, friends and readers will surely rave about this unconventional treat. So let’s not wait anymore! Here’s what you need to make this sensational Tomato Soup Cake for yourself.

• Prep Time: 20 mins
• Cook Time: 45 mins
• Total Time: 1 hour 5 mins
• Servings: 10 slices
• Yield: 1 cake

So, buckle up all the sweet toothed folks, let’s take you on this sweet and savory journey of baking a Tomato Soup Cake.

Ingredients & Equipment You’ll Need

• 2 cups all-purpose flour
• 1 1/3 cup sugar
• 4 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 can tomato soup
• 1/2 cup unsalted butter
• 2 large eggs

Equipment: Mixing bowls, cake pan, oven

The magic ingredient in this cake, the tomato soup, not only lends a lovely tang but also contributes to the moistness of the cake. And the mix of spices, especially the nutmeg, brings a warming comfort. If you don’t have nutmeg, you can substitute it with allspice or cloves.

How To Make Tomato Soup Cake

1. In a mixing bowl, combine all the dry ingredients together. These include the flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
2. In another bowl, combine the wet ingredients. This includes the tomato soup, melted butter, and eggs. Make sure you beat these together until you have a smooth batter.
3. Gradually add the dry mixture to the wet one, whisking continually to avoid any lumps.
4. Once the batter is ready, pour it into a greased cake pan and spread it evenly.
5. Bake in a preheated oven for about 45 minutes or until a toothpick comes out clean when inserted into the center of the cake.

Tips For The Best Results

• Make sure to sift the dry ingredients together to ensure an evenly spiced cake.
• Do not overmix the batter as it can result in a dense cake.

Storage Tips

• The cake can be stored in an airtight container for up to a week.
• If frosted, it should be refrigerated.

Frequently Asked Questions

Q: Can I use homemade tomato soup?
A: Absolutely, just make sure it’s not too chunky.

Q: What can I substitute for nutmeg?
A: You can use allspice or cloves instead.

Q: Can I frost this cake?
A: Yes, a cream cheese frosting works wonderfully.

Q: How long can I store this cake?
A: It can last up to a week when stored properly in an airtight container.

Q: What does this cake taste like?
A: It has a moist, dense consistency, with a slightly spicy, sweet-tart flavor.

Nutritional Facts of Tomato Soup Cake

Each slice of Tomato Soup Cake has about 350 Calories. It contains 14g of fat, 52g of carbohydrates, and 5g of protein, along with other nutrients.

In conclusion, the Tomato Soup Cake is a one-of-a-kind dessert that you must try at least once. Serve it as it is, or spruce it up with some frosting, it’s delicious either way. Happy baking!