Ingredients:

• 4 large tomatoes
• 1 small red onion, finely chopped
• 2 tablespoons capers, drained
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon chopped fresh parsley

Instructions:

1. Remove the stems from the tomatoes and chop them finely.
2. Place the chopped tomatoes in a bowl and add the chopped red onion, capers, olive oil, balsamic vinegar, salt, and black pepper.
3. Using a spoon or a spatula, gently mix the ingredients together until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. To serve, spoon the tomato tartare onto plates and garnish with the chopped parsley.

Verdict:

This tomato tartare is a fresh and flavorful appetizer that is perfect for summer. The combination of ripe tomatoes, tangy balsamic vinegar, and briny capers is simply irresistible. Serve this dish alongside some crusty bread for dipping, or as a light salad to accompany your main course.

Serving Suggestions:

• As an appetizer with bread or crostini
• As a side salad to grilled meats or fish
• As a topping for a bed of mixed greens