Tomatoes with Hot Goat Cheese Recipe

Ingredients:

• 4 large tomatoes, sliced into rounds
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 ounces goat cheese, crumbled
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Arrange the tomato slices in a single layer on a baking sheet.
3. In a small bowl, mix together the olive oil and minced garlic. Brush the garlic oil over the tomato slices.
4. Bake the tomatoes for 10 to 15 minutes, until they are softened but still retain their shape.
5. In a small bowl, mix together the crumbled goat cheese, chopped parsley, and red pepper flakes.
6. Sprinkle the goat cheese mixture over the tomato slices. Return the baking sheet to the oven and bake for an additional 5 to 7 minutes, until the cheese is melted and bubbly.
7. Remove from the oven and season with salt and pepper to taste.
8. Serve hot and enjoy!

Verdict:

Tomatoes with hot goat cheese is a delicious and simple recipe that is perfect for a light summer lunch or as a side dish at dinner parties. The combination of tangy goat cheese and juicy tomatoes is a match made in culinary heaven.

Serving Suggestions:

This dish pairs well with a crisp green salad and a glass of white wine. You can also serve it as a starter or alongside grilled meats for a hearty meal.