Let me tell you about a deliciously spooky treat that’s perfect for your next Halloween party or movie night with friends ��� Tombstone Cakes! These mini chocolate graveyard cakes are an absolute delight, especially for those with a sweet tooth. Packed with dark chocolatey goodness and topped with cookie crumbles for that realistic soil effect, Tombstone Cakes are as much fun to make as they are to eat. I bet you’ll fall in love with this recipe as much as I have! It’s no wonder why I’m obsessed – they taste as fantastic as they look!
The making of Tombstone Cake involves fun hands-on decoration. At the end, you���ll have cute mini cake graves that WOWs everyone at first sight, guaranteeing a helicopter tail wagging. Trust me, it���s the perfect recipe to kick your Halloween night up a notch!
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Servings: 10
- Yield: 10 Tombstone Cakes
Without further ado, let’s go on this spooky culinary journey together!
Ingredients & Equipment You’ll Need
- 500g dark chocolate chunks
- 3 eggs
- 1 cup all-purpose flour
- 2 cups sugar
- 1 cup milk
- Cookie crumbles
You’ll also need:
- 10 mini cake molds
- A mixer
- A saucepan
The dark chocolate chunks count for the rich chocolatey taste. We use sugar and milk to carefully balance the bitter taste of dark chocolate. The flour is needed for the perfect cakey texture, while the cookie crumbles bring in that authentic graveyard feel.
How To Make Tombstone Cakes
1. Preheat your oven to 350��F.
2. In a saucepan, melt the chocolate over low heat, stirring continuously until it is silky smooth.
3. In a separate bowl, beat the eggs, sugar, and milk together.
4. Gradually add the melted chocolate and flour to the egg mixture, stirring well.
5. Spoon your mixture into the cake molds
6. Bake for about an hour (or until a toothpick comes out clean)
7. Allow the cakes to cool completely.
8. Sprinkle the cake tops with cookie crumbles.
9. Cut out tombstone shapes from grey fondant and press onto the cakes.
Tips for The Best Results
- Always use high-quality dark chocolate
- Bake the cakes at a lower temperature if your oven runs hot
Storage Tips
- Store in an airtight container at room temperature for up to 3 days
- Freeze for up to 3 months
Frequently Asked Questions
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, but the cakes might be sweeter.
Q: Can I use egg substitutes in this recipe?
A: Yes, flax eggs work well in baking recipes.
Nutritional Facts of Tombstone Cakes
Each Tombstone Cake has approximately 370 calories. It also contains 40g of carbohydrates, 23g of fat, and 5g of protein.
In conclusion, Tombstone Cakes are a fun and tasty choice for your Halloween celebrations. Serve it with a creepy mocktail, sit back, and enjoy the compliments!
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