Tonka Crème Brûlée: Bistro Recipe

Ingredients:

1. 1 vanilla bean
2. 2 Tonka beans grated
3. 300 ml whipping cream
4. 3 egg yolks
5. 50 g sugar
6. Brown sugar for crème brûlée topping

Instructions:

1. Preheat oven to 180°C/350°F.
2. Cut the vanilla bean lengthwise and scrape the seeds.
3. In a saucepan, heat the vanilla seeds, Tonka beans, and whipping cream until it simmers.
4. In a bowl, whisk the egg yolks with the sugar until creamy.
5. Add the hot cream to the egg mixture. Mix well.
6. Divide the mixture among the ramekins.
7. Place the ramekins in a baking dish and fill it with hot water, about halfway up the sides.
8. Bake for 30-35 minutes or until the edges are set and the center still jiggles.
9. Let cool and refrigerate for at least two hours or overnight.
10. Before serving, sprinkle a layer of brown sugar on top and caramelize with a torch or under the broiler.

Verdict:

This Tonka Crème Brûlée recipe is an indulgent dessert that is sure to impress. The Tonka beans add a unique and delicious flavor to this classic French treat, while the caramelized sugar topping gives it a satisfying crunch.

Serving Suggestions:

Serve the Tonka Crème Brûlée with fresh berries or whipped cream for an extra touch of decadence. It pairs perfectly with a smooth glass of dessert wine or a strong cup of coffee. Enjoy!