Tortellini with Ham and Cream Recipe

Ingredients:

• 1 pound fresh or frozen cheese tortellini
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 pound ham, diced
• 2 cloves garlic, minced
• 2 tablespoons unsalted butter
• Salt and pepper to taste

Instructions:

1. Cook the tortellini according to package instructions. Drain and set aside.
2. Melt the butter in a large pan over medium heat. Add the garlic and cook until fragrant.
3. Add the diced ham to the pan and cook until lightly browned.
4. Pour in the heavy cream and bring to a simmer. Cook until slightly thickened, stirring occasionally.
5. Add the cooked tortellini to the sauce and toss to coat.
6. Sprinkle with Parmesan cheese and season with salt and pepper.
7. Serve hot and enjoy!

Verdict:

This Tortellini with Ham and Cream recipe is creamy, savory, and satisfying. The combination of cheese tortellini, ham, and heavy cream creates a rich and delicious meal that is perfect for a cozy night in or a dinner party. The dish is easy to prepare and can be made in just a few simple steps. Serve with a side of garlic bread or a fresh salad to complete the meal.

Serving suggestions:

• Garlic bread
• Fresh salad
• White wine