Tortilla: Spanish Omelet Recipe

Ingredients

• 6-8 medium-sized potatoes
• 1 onion, chopped
• 6-8 eggs
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Peel and slice the potatoes thinly and set aside. Heat oil in a large frying pan over medium heat.
2. Add the sliced potatoes and chopped onion, and cook for 20-25 minutes, stirring frequently, until the potatoes are tender. Drain the oil and let it cool.
3. Beat the eggs in a bowl and add the potato and onion mixture. Season with salt and pepper.
4. Return the pan to the heat and pour the egg mixture into the pan. Cook on medium heat for 5-7 minutes or until the sides start to set. Flip the tortilla over and cook for another 5-7 minutes until it is slightly firm on the outside and cooked through.
5. Slide the tortilla onto a plate and serve hot, cut into slices. You can also serve it cold as an appetizer.

Verdict

The Spanish tortilla is a flavorful and filling dish that is one of Spain’s most famous culinary exports. The combination of fried potatoes, onions, eggs, and seasonings make it a versatile and satisfying dish that is perfect for breakfast, lunch, or dinner.

Serving Suggestions

• Serve the Spanish tortilla with a simple green salad dressed with olive oil and balsamic vinegar.
• Add some slices of chorizo for a more hearty meal.
• Serve the tortilla at room temperature as an appetizer or as part of a tapas spread.