Tortilla with Ratatouille recipe

Ingredients:

• 4 large eggs
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 medium zucchini, chopped
• 1 medium eggplant, chopped
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tbsp olive oil
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and freshly ground black pepper, to taste

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add onions and garlic, cook until soft, stirring occasionally.
2. Add red and yellow peppers, zucchini and eggplant. Saute for 7-8 minutes.
3. Add undrained tomatoes, dried basil, dried oregano, salt and freshly ground black pepper. Stir well and cover the skillet. Reduce heat to medium-low and let simmer for 15-20 minutes.
4. Meanwhile, beat eggs in a bowl. Add salt and pepper to taste.
5. In a separate skillet, heat a tablespoon of olive oil over medium-high heat. Pour the beaten eggs in the skillet and cook, stirring occasionally, for about 2 minutes or until slightly undercooked.
6. Spread the ratatouille over the eggs. Fold the tortilla in half and cook for another minute.
7. Transfer the tortilla to a serving dish.
8. Serve immediately and enjoy!

Verdict: This Tortilla with Ratatouille recipe is perfect for a delicious, healthy breakfast or brunch. It is packed with vegetables and protein, making it a great way to start your day.

Serving suggestions: You can serve it with a side of fresh fruit or toast. Or you can enjoy it on its own as a hearty meal.