Tourin with Garlic Recipe

Tourin with garlic is a traditional French garlic soup. It’s simple to make, yet incredibly delicious. A flavorful blend of garlic and vegetables makes this soup a perfect comfort food for cold winter evenings.

Ingredients:

• 1 head of garlic
• 1 onion (finely chopped)
• 4 cups vegetable broth
• 1 potato (peeled and cubed)
• 2 tablespoons of olive oil
• 1 tablespoon of all-purpose flour
• Salt and pepper to taste
• Croutons and grated Emmental cheese for serving

Instructions:

1. Peel the garlic and chop it finely.
2. In a large saucepan, heat olive oil over medium heat. Add the onion and sauté until it becomes translucent, about 3-5 minutes.
3. Add the chopped garlic to the saucepan. Sauté for another 2 minutes.
4. Add the cubed potato and stir well.
5. Sprinkle all-purpose flour over the mixture and stir well to coat.
6. Pour in the vegetable broth, stir well and bring to a boil.
7. Reduce heat to low. Simmer for about 20-25 minutes until the potato cubes are tender.
8. Remove from heat and let cool.
9. Puree the soup with a hand blender until it reaches a smooth consistency.
10. Season with salt and pepper to taste.
11. Reheat before serving.
12. Serve with a handful of croutons and grated Emmental cheese on top.

Verdict:

This tourin with garlic soup is a must-try recipe for garlic lovers! The garlic and vegetable blend creates a rich flavor that will tantalize your taste buds. This soup is great as a starter or a light meal and is perfect for warming up during the colder months.

Serving suggestions:

Pair the tourin with garlic soup with a side of crusty bread and a fresh green salad for a complete meal. Additionally, you can serve the soup with a dollop of sour cream or plain yogurt on top for added creaminess.