Traditional Aligot Recipe

Ingredients:

• 2 lbs. potatoes, peeled and diced
• 1 lb. fresh mozzarella cheese, shredded
• 1 cup heavy cream
• 4 tbsp. unsalted butter
• 2 garlic cloves, minced
• Salt and black pepper to taste

Instructions:

1. Boil the potatoes in a pot of salted water for approximately 20 minutes or until tender.
2. While the potatoes are cooking, preheat your oven to 375°F and grease a large casserole dish.
3. Once the potatoes are cooked, drain them and place them in a large mixing bowl.
4. Add the minced garlic, butter, and shredded mozzarella cheese to the mixing bowl with the potatoes. Use a standing or hand mixer to blend the ingredients until smooth.
5. Slowly add heavy cream, and blend until the mixture is soft and creamy. Season with salt and black pepper to taste.
6. Transfer the mixture to the greased casserole dish.
7. Bake in the preheated oven for approximately 20-25 minutes or until the top has a golden brown crust.
8. Remove the casserole dish from the oven, and serve hot.

Verdict:

Aligot is a traditional French dish that simply melts in your mouth. This rich, creamy, cheesy comfort food is perfect to serve on special occasions or when you want to indulge yourself. The combination of potatoes, mozzarella cheese, and heavy cream creates a light and fluffy texture that pairs perfectly with grilled or roasted meats.

Serving Suggestions:

Aligot can be served as a side dish or a satisfying main course with a green salad on the side. It easily pairs with grilled meats or roasted vegetables, making it a great dish to serve for a dinner party or get-togethers with friends and family. Adding a sprinkle of freshly chopped parsley or scallions on top can add an extra burst of flavor and color. Enjoy!