Traditional Cheese Gougères Recipe

Gougères are a classic French appetizer made with choux pastry and cheese. This recipe is easy to make and always impresses guests. The cheesy flavor and crispy texture of these gougères make them irresistible.

Ingredients:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tsp salt
• 1 cup all-purpose flour
• 4 large eggs
• 1 cup grated Gruyere cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a medium saucepan, bring water, butter, and salt to a boil.
3. Add flour and stir vigorously until mixture forms a ball.
4. Remove from heat and cool for 5 minutes.
5. Beat eggs one at a time, stirring well after each addition.
6. Stir in Gruyere cheese, Parmesan cheese, and black pepper until well combined.
7. Spoon dough mixture into a piping bag or resealable plastic bag with a corner snipped off.
8. Pipe dough onto a baking sheet lined with parchment paper, making small mounds about 1 inch in diameter.
9. Bake for 15-20 minutes or until golden brown and puffed.

Verdict:

These traditional cheese gougères are a crowd-pleaser at any party or event. They are crispy on the outside and soft on the inside, with a delicious cheesy flavor. The black pepper adds just the right amount of kick. These bite-sized appetizers will disappear quickly, so make sure to have extras on hand!

Serving Suggestions:

Arrange the gougères on a platter or board and serve alongside a glass of dry white wine or Champagne. These also pair well with charcuterie, olives, and other small bites. They are best served warm from the oven, but can be reheated in a 350°F (175°C) oven for 5-10 minutes. Enjoy!