Traditional Cinnamon Babka is an all-time favorite dessert, packed with the classic charm of cinnamon and the richness of a yeast dough twisted into a beautiful loaf. This east European delicacy is the perfect treat for holiday feasts or family weekend brunches. A slice of this heavenly treat with its cinnamon blasts and sugary crumbs on top can transport you to a world of sweetness and spices.
Don’t even get me started on the soft, fluffy texture that practically calls you to sink your teeth into it! The beauty of this recipe lies in the harmony of sweetness and spice, and trust me, your taste buds are in for a splendid symphony! It’s not just me blabbering, the Traditional Cinnamon Babka has bagged rave reviews from people worldwide. Its deliciousness indeed transcends the boundaries of preferences and regions.
You’d be thrilled to know that making this delight at home is a lot simpler than you think. So grab your apron, roll out your sleeves, and let’s dive into the world of indulgent pastries!
- Prep Time: 2 hours 30 mins
- Cook Time: 45 minutes
- Total Time: 3 hours 15 minutes
- Servings: 10 servings
- Yield: 2 loaf pans
Ready? Good! Let’s get you all set to do your kitchen magic.
Ingredients & Equipment You’ll Need
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons instant yeast
- 1 cup warm whole milk
- 1 stick unsalted butter
- 2 large eggs
- 2 tablespoons ground cinnamon
- 1/2 cup brown sugar
- 1/2 teaspoon salt
Equipment:
- Mixer with dough hook
- Loaf pans
- Pastry brush
Cinnamon is the star of the show, lending its distinctive warm, sweet, and woody flavor to the babka. The yeast is another key player that makes the dough fluffy and light. If you don’t have instant yeast, active dry yeast can be a good substitute. Just ensure proper activation before you proceed.
How To Make Traditional Cinnamon Babka
- For the dough, combine the flour, sugar, and yeast in the bowl of your mixer. Slowly add warm milk and beaten eggs while mixing. Once a sticky dough forms, add the softened butter and let it knead until you have a smooth, elastic dough. Transfer it to a greased bowl, cover and let it rise for 1.5 hours.
- While waiting, prepare the filling by combining ground cinnamon and brown sugar. Preheat your oven to 350��F (175��C).
- When the dough has doubled, divide it into two equal parts. Roll each piece into a rectangle, spread the cinnamon filling evenly, and roll it up from the long side. Now cut along the length of each roll and twist the strands together, keeping the cut side up. Place these twisted loaves in your greased pans.
- Bake for 40-45 minutes or until golden brown.
Tips For The Best Results
- Ensure that the milk is warm and not hot. Too high a temperature can inhibit yeast activity.
- Don’t rush the resting time. The dough needs to double for that perfect babka texture.
Storage Tips
- Store the babka in an airtight container. It keeps fresh for up to 3 days.
- You can also freeze slices wrapped in plastic for up to 3 months.
Frequently Asked Questions
Q: Can I use vegan substitutes?
A: Absolutely! You can use almond milk and a vegan butter stick as substitutes.
Q: Can I use other sugars instead of brown sugar?
A: Yes, you can. However, brown sugar lends a caramel note to the babka which level up the flavor.
Q: How can I make the Babka more flavorful?
A: Adding a teaspoon of vanilla extract to the dough can amplify the taste.
Q: Can I use a cinnamon substitute?
A: Nutmeg or allspice can be good substitutes, but cinnamon gives the signature taste.
Q: Can I reheat the Babka?
A: Yes, it can be warmed in a microwave or a warm oven.
Nutritional Facts of Traditional Cinnamon Babka
Per Serving:
- Calories: 298 kcal
- Fat: 7 g
- Carbohydrates: 52 g
- Protein: 7 g
In conclusion, Traditional Cinnamon Babka is a lofty and luscious bread that is bound to steal hearts at any gathering. Best served with a cup of hot coffee or tea, let this sweet and spicy delight take center stage in your culinary experiences. Come on mate, let’s bake some awesome Babka!
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